Ju Li Hainan Sour Vinegar Hot Pot (Nanjing Jingfeng Store)
Hot pot · ⭐ 4.8
West Side, Jingfeng Zaidi, No. 1698 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at West Side, Jingfeng Zaidi, No. 1698 Shuanglong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dancing Large Abalone, Prosperity Sea Hair Dish, Small Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: West Side, Jingfeng Zaidi, No. 1698 Shuanglong Avenue
- Popular dishes: Dancing Large Abalone, Prosperity Sea Hair Dish, Small Cuttlefish, Signature Hainan Sour Fermented Vinegar Dish, Wenchang Chicken
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Dishes
Dancing Large AbaloneFresh large abalone steamed with scallops and ham, creating a tender, flavorful dish with a lively presentation.
Prosperity Sea Hair DishA Chinese dish made with sea hair (fa cai) and seafood, simmered in broth for a savory taste, symbolizing prosperity.
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Signature Hainan Sour Fermented Vinegar DishA Hainan specialty dish made with fermented vinegar, pork bones, and seafood, offering a tangy and savory flavor.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Live Sea GrapesA creative dish featuring fresh sea grapes, a marine plant resembling caviar, known for its crisp texture and mild flavor, often served raw or with light seasonings.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Oyster MeatOyster meat is made from fresh oysters, cleaned and prepared by steaming, stir-frying, or boiling to preserve its natural flavor, often enhanced with garlic, ginger, or green peppers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.