Authentic Northeastern Dumpling House (Shen Ao Mei Yu Store)
小吃快餐 · ⭐ 3.6
No. 398, Xinyao North Road, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398, Xinyao North Road, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold Mixed Vegetable Strips, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 398, Xinyao North Road, Yulan Road
- Popular dishes: Northeast Cold Noodles, Cold Mixed Vegetable Strips, Braised Beef, Braised Pork Trotter, Dayao Guest Fruit Soda
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold Mixed Vegetable StripsA refreshing Chinese cold dish made with shredded carrots, cucumber, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, and sesame oil.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Dayao Guest Fruit SodaDajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
Scallion Beef FillingA savory filling made from minced beef and scallions, commonly used in dumplings, buns, or wontons. Known for its fresh, aromatic flavor and tender texture.
Scallion Pork DumplingsDongceng pork dumplings use fresh pork and scallions as main ingredients. Pork is minced and mixed with chopped scallions, seasoned and stirred into filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.