Zibo Charcoal Grill (Chengzhongcheng Store)
Barbecue · ⭐ 3.8
No. 76-10, Building E, Chengzhongcheng Commercial Street, North Fulu Road, Heilongjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-10, Building E, Chengzhongcheng Commercial Street, North Fulu Road, Heilongjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Belly, Scallion, Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 76-10, Building E, Chengzhongcheng Commercial Street, North Fulu Road, Heilongjiang Road
- Popular dishes: Thick Pork Belly, Scallion, Goat Meat, Zibo Small Pancake, Zibo Barbecue
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Dishes
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Goat MeatFresh mountain goat meat is cut into pieces, blanched to remove blood and odor, then stewed or stir-fried with葱姜、料酒 for tender, flavorful results.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Zibo BarbecueZibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. Cut or tear cabbage into pieces, toss with olive oil, salt, and black pepper, then bake until edges are slightly charred—soft yet flavorful with a smoky aroma.
Special Hot Pot TripeSpecial hotpot tripe made from fresh beef tripe, sliced after cleaning and quickly cooked in spicy or clear broth. Enjoy with garlic paste, sesame oil, and chili oil for a crisp and tender bite.
Special Spicy and Numbing ClamsFresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Tender texture with bold spicy-numbing flavor and rich aroma, a classic representation of Sichuan cuisine.
Flavorful Vegetable RollsDelicious rolls made by wrapping seasoned vegetables and meat in thin spring roll wrappers, then deep-fried until crispy.