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Shuangbang Xinyang Mountain Creek Dishes

豫菜 · ⭐ 4.0

200 meters east of the intersection of Foyuan Road and Yufeng Road, south side of the road

Dishes

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  Faith Stew Meat

  A traditional Chinese dish featuring braised pork belly with vegetables in a slow-cooked stew, known for its rich flavor and tender texture.
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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Xinyang Beef Tripe Stir-fry

  A spicy stir-fry dish made with beef tripe and aromatic spices, popular in Xinyang, Henan Province.
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  Xinyang Gaozi Mo

  Xinyang Gaozi Mo is a traditional wheat dish from Xinyang, Henan Province. It is mainly made with flour, leavening agent, and vegetables. The dough is fermented, mixed with chopped vegetables, wrapped into a bun shape, and steamed. It has a soft texture and a fresh vegetable aroma.
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  Xinyang Preserved Meat Hot Pot

  A traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Nanwan Large White Fish

  Fresh large white fish steamed to perfection. The delicate, white flesh is tender and flavorful, highlighting its natural sweetness. Seasoned simply with ginger, scallions, and a touch of salt to preserve its authentic taste.
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  Braised Softshell Turtle in Soy Sauce

  Braised softshell turtle in soy sauce is a dish made with softshell turtle as the main ingredient, combined with various seasonings and spices using a braising method. The main ingredients include softshell turtle, soy sauce, cooking wine, ginger, and scallions. It has a delicious taste and tender texture.
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  Ginger Oil Xinyang Tofu Noodles

  Ginger Oil Xinyang Tofu Noodles is a Chinese dish made primarily with tofu skin, stir-fried with ginger, scallions, and garlic. It has a fragrant taste with a strong ginger flavor.
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  Signature Ox Tripe

  Signature Ox Tripe is a Sichuan dish made with ox tripe, which is cleaned, blanched, and then stewed with spices and seasonings. It has a firm texture and rich flavor.
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  Signature Green Pepper Fish Head

  Signature green pepper fish head is a Chinese dish made with fish head as the main ingredient, combined with green peppers, ginger, garlic and other seasonings. The fish head is tender and juicy, while the green peppers are fragrant and crisp, with a slightly spicy flavor.
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  Clay Pot Rooster

  A traditional Chinese dish made with fresh free-range rooster, slow-cooked in a clay pot with ginger, scallions, and chili for rich flavor.
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  Green Pepper South Lake Fish Head

  Green Pepper South Lake Fish Head is a dish made with South Lake fish head and green peppers. The fish head is pan-fried and then stewed with green peppers, resulting in a tender and delicious taste.
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  Green Pepper Fish Head

  A Chinese dish featuring fish head stir-fried with green peppers, seasoned with ginger, garlic, and savory sauce for a rich, fresh flavor.
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  Bok Choy with Tofu Skin

  A simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.

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