Tian Xing Ren Jia Local Cuisine Restaurant
农家菜 · ⭐ 3.8
No. 259 Taishou Road, Fuxing Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Taishou Road, Fuxing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Tofu, Dry Pot Catfish, Stir-fried Sweet Potato Vine Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 259 Taishou Road, Fuxing Village
- Popular dishes: Spicy Chopped Chili Tofu, Dry Pot Catfish, Stir-fried Sweet Potato Vine Tips, Rose Fish Rolls, Braised Pig's Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Chili TofuA spicy dish made with fried tofu and chopped chili peppers, popular in Hunan cuisine.
Dry Pot CatfishA spicy Sichuan dish featuring catfish stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Rose Fish RollsFresh fish slices are rolled into rose shapes and garnished with vegetables, offering a delicate and refreshing taste.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, wine, and spices until tender and flavorful.
Garlic-Flavored Big White CatfishA dish featuring fresh big white catfish cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Fried Pork Balls with Rice CrackersA Sichuan dish featuring fried pork balls served with crispy rice crackers, offering a delightful contrast of textures and savory flavor.