Yang Xiansheng Seafood (Dongcheng Huafu Branch)
鱼鲜 · ⭐
No. 192, Jiefang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Jiefang Road, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Prawn, Frozen Chicken Breast, Female Soft-Shelled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating:
- Address: No. 192, Jiefang Road, 1st Floor
- Popular dishes: Freshwater Prawn, Frozen Chicken Breast, Female Soft-Shelled Crab, Lee Kum Kee Steamed Fish Sauce, Large Tripe Leaves
China trip · China travel
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Dishes
Freshwater PrawnFresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
Frozen Chicken BreastFrozen chicken breast is a convenient, shelf-stable protein source that maintains tenderness and flavor when properly thawed and cooked.
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Lee Kum Kee Steamed Fish SauceA Cantonese classic dish featuring fresh fish steamed with Lee Kum Kee's signature steamed fish sauce, resulting in tender, flavorful seafood.
Large Tripe LeavesA Sichuan dish made with large slices of beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Layered Beef TripeBlack thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.