Shimokitazawa Charcoal Grill & Izakaya
日料 · ⭐ 4.5
No. 99, First Floor, Dashijie Commercial Plaza, Middle Section of Zizhu East Street (20 meters from Que'er Zhang Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99, First Floor, Dashijie Commercial Plaza, Middle Section of Zizhu East Street (20 meters from Que'er Zhang Lao Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 3D Beef Ribs, Pork Belly with Lychee, Hokkaido Cheese Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 99, First Floor, Dashijie Commercial Plaza, Middle Section of Zizhu East Street (20 meters from Que'er Zhang Lao Hotpot)
- Popular dishes: 3D Beef Ribs, Pork Belly with Lychee, Hokkaido Cheese Rice Cake, Thick-cut Beef Tongue, Chicken Meatballs
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Dishes
3D Beef Ribs3D beef ribs use premium beef ribs, marinated and slow-cooked before high-heat grilling for a juicy, flavorful bite.
Pork Belly with LycheeA creative dish combining pork belly and fresh lychee, where the tender meat absorbs the sweet fragrance of lychee for a rich flavor.
Hokkaido Cheese Rice CakeA fusion dish combining soft rice cakes with rich Hokkaido cheese, baked or pan-fried for a savory-sweet treat.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.- Chicken MeatballsChicken meatballs made from minced chicken breast, seasoned with ginger, scallion, egg white, and starch, then shaped into balls and cooked by boiling or pan-frying for a tender and flavorful dish.
Phantom Mapo Tofu RamenPhantom Mapo Tofu Ramen is an innovative noodle dish with Sichuan flavor, mainly consisting of soft tofu, minced beef, and a special spicy sauce. It is stir-fried and then cooked in broth, allowing the tofu to absorb the rich sauce, offering a fresh and spicy taste.
Signature Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Signature Chicken and OysterA premium dish featuring tender chicken and fresh oysters stir-fried with garlic and ginger for a rich, savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Seaweed Sauce Mango Avocado Foie Gras BaguetteSeaweed sauce mango avocado foie gras baguette is a creative dish combining Western and Asian flavors. It uses baguette bread with seaweed sauce, mango, avocado, and foie gras, offering a rich and layered taste.
Lianmei Perilla Chicken ThighChicken thigh marinated and stir-fried with perilla leaves and lianmei, delivering a tangy and aromatic flavor.- Beef Shank CurryBeef shank curry features tender beef slow-cooked with vegetables in a rich, spiced curry sauce.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.- Sauce-Braised Chicken HeartsA Chinese dish made by slow-cooking chicken hearts in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Silver-edge Chicken GizzardA Chinese dish made with chicken gizzards stir-fried with vegetables, known for its crisp texture and savory flavor.