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Tai Yi Wei · Tie Guo Duan Ge (Shunyue Yi Zhong Dian)

Northeastern Chinese cuisine · ⭐ 4.6

East Side of Pinggezhuang Village, Shuntong Road (Grain Depot)

Dishes

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  Sardine and bitter lettuce salad

  A cold dish made with anchovies and bitter lettuce. Cleaned anchovies are blanched or pan-fried, bitter lettuce is washed, dried, and cut into pieces, then mixed together with seasonings like soy sauce, sesame oil, and garlic.
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  Er Siao's Big Mixed Salad

  Er'sao's Mixed Vegetables is a cold dish featuring fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms, tossed with seasonings for a crisp and refreshing taste.
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  Er'sao Mixed Vegetables

  Er'sao mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, chili oil, soy sauce, vinegar, sugar, and salt.
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  Pork Belly with Sauerkraut Noodles

  A dish made with pork belly and pickled cabbage, sliced pork belly is stewed with pickled cabbage, then cooked with vermicelli. Seasoned with scallions, ginger, garlic, and adjusted to taste.
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  Single Added Eel Cake

  Single Added Eel Cake is a fried food made mainly with eel. The eel is usually chopped and mixed with seasonings, then formed into a cake shape and fried.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Plate Eggplant Stuffed with Meat

  A Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
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  Iron Pot Harvest Delight

  Iron pot丰收 is a home-style dish cooked in an iron pot, featuring potatoes, eggplants, green and red peppers, onions, and pork belly or sausage. Meat is stir-fried first to release oil, then vegetables are added and cooked together with salt and soy sauce until flavorful.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Spare Ribs with Mandarin Fish in Iron Pot

  Stewed spare ribs and catfish in an iron pot, a dish featuring pork ribs and catfish slowly cooked with scallions, ginger, garlic, water or broth until tender meat and delicate fish, rich flavorful soup.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  Stewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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