Tai Mei Li Thai Street Food (Meilin M·LIVE Tian Di Store)
Southeast Asian cuisine · ⭐ 4.3
West Building, 3rd Floor, Unit 3F008, Meilin M·LIVE Tiandi, No. 659 Huangpu Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Building, 3rd Floor, Unit 3F008, Meilin M·LIVE Tiandi, No. 659 Huangpu Avenue East. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Seafood Soup, Cold Butter Pandan Mango Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: West Building, 3rd Floor, Unit 3F008, Meilin M·LIVE Tiandi, No. 659 Huangpu Avenue East
- Popular dishes: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Seafood Soup, Cold Butter Pandan Mango Toast, Songkhla Shrimp Chips, Jianxing Ancient Method Curry Prawn
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Dishes
Three Pepper Sauce Stir-Fried Green BeansA stir-fried dish of green beans cooked with a spicy three-pepper sauce, known for its aromatic and slightly spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Cold Butter Pandan Mango ToastSliced toast spread with cold butter pandan sauce and topped with fresh mango slices, offering a refreshing, sweet, and creamy flavor profile.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Jianxing Ancient Method Curry PrawnJianxing ancient method curry prawns use fresh tiger prawns, combined with traditional curry sauce and simmered slowly. Main ingredients include tiger prawns, curry powder, onions, and tomatoes, with a tender texture and rich curry flavor.
Signature Curry Stir-Fried ShrimpFresh shrimp stir-fried with onions, peppers, and a special curry sauce, delivering a rich, aromatic flavor with a mild heat.
Thai Flying Heaven Sauce Stir-Fried Hollow Bamboo ShootsA dish of hollow bamboo shoots stir-fried with Thai Flying Heaven sauce, featuring a fresh and savory flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Chiang Mai Lime and Chili Sea BassFresh sea bass seasoned with lime, chili, lemongrass, and kaffir lime leaves, steamed to perfection for a tangy, spicy Thai flavor.
Red Curry Chicken with Breaded CrustA Thai-style dish featuring tender chicken cooked in red curry paste and coconut milk, then coated in crispy breadcrumbs for a rich, aromatic flavor.
Mango Layer CakeA sweet dessert made with fresh mango and glutinous rice flour, layered and steamed for a soft, flavorful treat.
Crispy Pastry Curry Beef BrisketBeef brisket wrapped in crispy pastry, slow-cooked in rich curry sauce for tender, flavorful bites.
Fresh Mango and Vegetable Crab Meat Rice Paper RollsFresh mango, vegetables, and crab meat wrapped in rice paper for a light, refreshing roll with a sweet-sour taste.