Shuangqiao Tai'an Fish
Sichuan cuisine · ⭐ 3.8
Opposite Yuhong Waterproofing, National Highway 246
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yuhong Waterproofing, National Highway 246. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fried Chicken, Farmhouse Pork Soup, Tai'an Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Yuhong Waterproofing, National Highway 246
- Popular dishes: Homestyle Fried Chicken, Farmhouse Pork Soup, Tai'an Fish, Sichuan-style Frog with Pickled Chili, Spicy Pepper Crispy Intestine
China trip · China travel
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Dishes
Homestyle Fried ChickenA rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.