Li San Noodle House (Hongxing Branch)
小吃面食 · ⭐ 4.2
No. 54 Shangmu Chong East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Shangmu Chong East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health Nourishing Soup, Stir-fried Pig Liver, Handmade Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 54 Shangmu Chong East Road
- Popular dishes: Health Nourishing Soup, Stir-fried Pig Liver, Handmade Egg Noodles, Signature Noodles with Spicy Sauce, Stir-Fried Bullfrog with Dry-Mixed Wide Noodles
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Dishes
Health Nourishing SoupA nourishing soup made with pork bones, chicken, goji berries, and red dates, slowly simmered for over two hours to enhance health and immunity.
Stir-fried Pig LiverA classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Handmade Egg NoodlesMade from fresh eggs and flour, hand-rolled, flattened, and cut into thin strands. The noodles are delicate, chewy, and elastic with a smooth texture. Typically served in clear broth or with simple seasonings to highlight the natural flavor.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Stir-Fried Bullfrog with Dry-Mixed Wide NoodlesTender bullfrog meat is stir-fried and mixed with wide noodles in a dry style. Main ingredients include bullfrog, wide noodles, green pepper, red pepper, garlic, and seasonings. The bullfrog is quickly stir-fried until cooked, then combined with boiled wide noodles and seasoned with chili, Sichuan pepper, and other spices for a rich, spicy, and aromatic flavor.
Stir-fried Beef and Pig KidneyBeef and pig kidney stir-fried with vegetables, seasoned and cooked quickly for a savory dish.
Kidney and Pork Liver Stir-fryStir-fried kidney and pork liver, mainly made from pig kidneys and liver, with scallions, ginger, garlic, and other seasonings, tender in texture and rich in flavor.
Green Pepper and Pork Stir-fryA classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
Spicy DuckA Sichuan dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.