Impression by the Sea · Banquet & Gathering (Mingcheng Store)
鱼鲜 · ⭐ 4.1
Mingcheng Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Mingcheng Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Cubes, Braised Small Yellow Croaker, Imperial Crab Trilogy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Mingcheng Center
- Popular dishes: Scallion Beef Cubes, Braised Small Yellow Croaker, Imperial Crab Trilogy, Half Portion of Authentic Beijing Roast Duck, Seafood Stewed Rice Noodles
China trip · China travel
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Dishes
Scallion Beef CubesA Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Half Portion of Authentic Beijing Roast DuckMade from premium Beijing duck, marinated and roasted in a traditional open oven. Features crispy golden skin and tender, juicy meat. Served with sweet bean sauce, scallions, and thin pancakes for a rich, distinctive flavor.
Seafood Stewed Rice NoodlesA dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
Stewed Crispy Pig Tongue in Clay PotA Cantonese dish featuring crispy pig tongue stewed in a clay pot with ginger, garlic, and scallions for a savory, aromatic flavor.
Stewed Crispy Intestine in Clay PotA Cantonese dish featuring crispy pork intestines stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Emerald Tofu Steamed Blue CrabFresh blue crab steamed with egg white and green peas, creating a delicate and vibrant dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Premium Oyster FritterGolden oyster fritter is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and green onions. The oysters are mixed with seasoned egg liquid, thickened with sweet potato starch, then fried until golden brown on both sides for a crispy exterior and tender interior.- Bamboo Shoot and Pear SoupA nourishing dessert made by slow-cooking pear and peach gelatin, known for its moistening and beauty-enhancing properties.