Guanhu Pavilion
Cantonese cuisine · ⭐ 3.8
3rd Floor, 7 Days Hotel, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, 7 Days Hotel, Mayuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Mixed Grains, Flavor Duck, Spicy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, 7 Days Hotel, Mayuan Road
- Popular dishes: Colorful Mixed Grains, Flavor Duck, Spicy Pig Trotter, Stir-fried Pig's Tripe with Mushrooms, Beef Power Ascending
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Dishes
Colorful Mixed GrainsA healthy dish made by steaming a mix of colorful grains like corn, red beans, black rice, millet, and oats. Nutritious and naturally sweet.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Spicy Pig TrotterA flavorful dish made with pork trotters slow-cooked in a spicy sauce, resulting in tender and aromatic meat.
Stir-fried Pig's Tripe with MushroomsA dish made by quickly stir-frying cleaned pig's tripe with fresh mushrooms, seasoned with garlic and ginger for a savory, crisp texture.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce-Seasoned Winter MelonA dish made by stir-frying winter melon with soy sauce, sugar, and garlic, resulting in a savory and tender vegetable side.