Lv Yang Seafood Restaurant (Huangzhong Road Store)
鱼鲜 · ⭐ 3.6
No. 490, Shuhan Road, Huangzhong Road, Chadianzi Subdistrict (inside Lüyang Xincun)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 490, Shuhan Road, Huangzhong Road, Chadianzi Subdistrict (inside Lüyang Xincun). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Chilled Foie Gras, Sour Pineapple Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 490, Shuhan Road, Huangzhong Road, Chadianzi Subdistrict (inside Lüyang Xincun)
- Popular dishes: Buddha Jumps Over the Wall, Chilled Foie Gras, Sour Pineapple Pork, Pickled Radish Skin, Shenjing Roast Goose
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Chilled Foie GrasA refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
Sour Pineapple PorkSizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Eight-Head AbaloneSteamed eight-head abalone is a Chinese dish made with fresh abalone, which is cleaned and steamed. The abalone has a tender and smooth texture, preserving its original flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Spicy Stir-fried Razor ClamsA dish of fresh razor clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Black Garlic Pork Rib SoupA savory soup made with black garlic and pork ribs, slowly simmered to blend sweet fermented garlic with rich meat flavor.