Xisheng Garden Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Northeast corner of Dianchang East Road and Dianchang Road, Baqiao District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of Dianchang East Road and Dianchang Road, Baqiao District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Healthy Vegetable Stir-fry, Homestyle Stir-Fried Pork, Bamboo Shoot and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Northeast corner of Dianchang East Road and Dianchang Road, Baqiao District
- Popular dishes: Healthy Vegetable Stir-fry, Homestyle Stir-Fried Pork, Bamboo Shoot and Tofu Skin Stir-Fry, Sour Cabbage Fish, Golden Pan-Fried Dumplings
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Dishes
Healthy Vegetable Stir-fryA light and nutritious stir-fry made with fresh vegetables, lightly cooked to preserve flavor and health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bamboo Shoot and Tofu Skin Stir-FryA Chinese vegetarian dish made with fragrant spring bamboo shoots and fried tofu skin, stir-fried with garlic and seasonings for a savory, fresh taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pan-Fried DumplingsA classic Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.