Bai Nian Yong Le Roast Duck Store
北京菜 · ⭐ 3.5
No. 95, Fuchengmen Inner Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Fuchengmen Inner Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Crystal Foie Gras, Jiangxi Stir-Fry Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 95, Fuchengmen Inner Street
- Popular dishes: Kung Pao Shrimp Balls, Crystal Foie Gras, Jiangxi Stir-Fry Supreme, Steamed Sea Bream, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Crystal Foie GrasCrystal foie gras is a dish made primarily from goose liver, marinated and steamed. The liver slices are mixed with seasonings, molded, then gently steamed at low temperature to maintain a delicate texture, finally unmolded to reveal a transparent appearance resembling crystal.
Jiangxi Stir-Fry SupremeJiangxi Stir-Fry King is a stir-fry dish featuring various vegetables and meats, commonly including green pepper, red pepper, onion, carrot, lean meat or chicken. Slice ingredients, heat wok with oil, stir-fry until cooked, then season and serve.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Wasabi StemMustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
Braised Tofu with Abalone SauceBraised tofu in abalone sauce is a dish made with soft tofu, abalone sauce, and broth. Tofu is blanched, then stewed with abalone sauce, mushrooms, and ham to absorb rich flavors. Golden in color, tender in texture, and deeply savory.