Ziyan Baiweiji (Liangqing Branch)
小吃快餐 · ⭐ 3.9
No. 506 Liangqing Road (Ground-floor commercial space, Taikang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506 Liangqing Road (Ground-floor commercial space, Taikang Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sausage, Double Pepper Stuffed Intestine, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 506 Liangqing Road (Ground-floor commercial space, Taikang Residential Community)
- Popular dishes: Braised Sausage, Double Pepper Stuffed Intestine, Red Sausage, Spicy Beef and Ox Tripe Sliced, Sichuan Pepper Chicken Wings
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Dishes
Braised SausageBraised sausage is a traditional Chinese dish made from pork seasoned with spices and simmered in a savory broth, resulting in a rich and aromatic flavor.
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned in a spicy red oil sauce with chili and Sichuan peppercorns.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Hot Boiled Chicken with Various FlavorsHot Boiled Chicken with Various Flavors is a dish made mainly from chicken, which is cooked in a braising sauce. It uses high-quality chicken legs or whole chicken, combined with various spices and seasonings, and slowly stewed to make the meat flavorful and tender.
Hot Braised Crispy DuckFresh duck meat is marinated in a secret braising sauce, then deep-fried until golden and crispy. The dish features a rich, layered texture with a crunchy exterior and tender interior, delivering a strong savory aroma.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a refreshing dish made from sliced lotus root, lightly fried or stir-fried to retain its crunch and subtle flavor, often seasoned with garlic and chili.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sour Soup Beef Rice BowlA savory rice bowl featuring tender beef slices in a tangy, spicy sour soup, served with steamed rice for a balanced and flavorful meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.