和合鼎·云南酸菜鲜切牛肉火锅(南屏街百大新天地店)
Hot pot · ⭐ 4.4
6th Floor, Kunbai Da · Xintiandi
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Kunbai Da · Xintiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Meat Platter, Braised Chicken Feet, Sun Egg with Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: 6th Floor, Kunbai Da · Xintiandi
- Popular dishes: Hot Pot Meat Platter, Braised Chicken Feet, Sun Egg with Fresh Beef, Hand-Cut Fresh Beef Tenderloin, Lemongrass and Sichuan Pepper Beef Strips
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Dishes
Hot Pot Meat PlatterA selection of fresh meats including beef, lamb, and pork, sliced and arranged for dipping in hot pot broth.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Sun Egg with Fresh BeefSun egg paired with fresh beef, featuring a runny yolk and tender, lightly seasoned beef slices cooked quickly for a natural, savory taste.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Lemongrass and Sichuan Pepper Beef StripsThin slices of beef marinated with lemongrass and Sichuan pepper, then quickly stir-fried for a fragrant, numbing flavor.- Lemon Thai-style Thinly Sliced BeefThinly sliced beef marinated in lemon juice and Thai spices, then quickly stir-fried for a tangy, savory dish.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Premium Layered Tripe StripsPremium layered tripe strips made from finely sliced beef tripe, tossed with garlic, chili, and herbs for a spicy, crunchy dish.
Spinal MeatSpinal meat refers to the tender cut from the spine area of pork or beef, commonly used in braising, stewing, or grilling for a rich and flavorful dish.
Pork TendonPork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.