Close

Xian Wei Roast Goose · Zhe Zhe · Cantonese Bistro

Cantonese cuisine · ⭐ 4.0

No. 720, Heping Avenue (next to Xudong Lake Man Shizone)

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Five-Spice Beef Offal Stew

  A savory stew made with beef offal and five-spice seasoning, slow-cooked to tender perfection.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Clear Soup Lamb Pot

  A hearty dish made by slow-cooking fresh lamb in clear broth, resulting in tender meat and a mild, savory flavor.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Hong Kong Style Roast Meat Platter

  A platter of Hong Kong-style roasted meats including char siu, roast duck, roast goose, and honey-glazed ribs, marinated in secret sauce and grilled over charcoal for a glossy finish and tender texture.
• 

  Chaozhou Handmade Rice Cake with Meat

  A traditional Cantonese dish made with glutinous rice flour dough filled with seasoned pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
• 

  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Rose-flavored Soy Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and rose wine, then steamed to tender perfection with a delicate floral aroma.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Mint Stir-Fried Yellow Eel Pot

  Made with yellow eel as the main ingredient, paired with mint, ginger, garlic, and other seasonings, cooked using the 'zhe zhe' pot technique. The eel is sliced and stir-fried with mint, then simmered with seasonings until fully flavored, resulting in tender texture and refreshing mint aroma.

Reviews