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Juxian Ge Nongjia Cuisine (Guozhan Store)

Home-style Chinese cuisine · ⭐ 3.7

No. 1568, Huqingping Highway

Dishes

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  Liu'an Guapi

  Liu'an Guapi is a cold dish made primarily from watermelon, pickled with salt and sugar. It has a refreshing taste with a slight sweetness and saltiness, commonly enjoyed as a summer refreshment.
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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  Cold-Mixed Salted Beef

  A cold dish made by boiling beef in salted water, then slicing and mixing with seasonings like scallions, ginger, garlic, and cilantro for a fresh, savory flavor.
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  Stir-Fried String Beans with Potatoes

  A home-style dish made with yardlong beans and potatoes. Wash and cut beans, peel and cube potatoes, blanch both. Heat oil, stir-fry with ginger and scallions, add beans and potatoes, then water or broth, season with salt and soy sauce, simmer until tender.
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  Salted Fish Dry Stir-fried with Green Beans

  Salted fish dry stir-fried with green beans is a traditional Chinese home-style dish made with salted fish and green beans. The green beans are blanched and then quickly stir-fried with salted fish and seasonings, resulting in a fresh and slightly salty flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-fried Eggs with Green Beans and Peppers

  Stir-fried Eggs with Green Beans and Peppers is a Chinese home-style dish made with green beans, peppers, and eggs, stir-fried in a hot pan. It has a fresh and light flavor.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Hair Pig Spare Ribs

  Black Hair Pig Spare Ribs is a dish made with Black Hair Pig Spare Ribs, marinated and cooked by roasting or stewing. The main ingredients include Black Hair Pig Spare Ribs and seasonings, with a delicious taste and tender meat.

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