Niu Mo Wang Xiao Mian (Xixi Branch)
小吃面食 · ⭐ 3.4
Stall No. 16, First Night Market, Yide Road, University Town Xijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 16, First Night Market, Yide Road, University Town Xijie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Fried Sauce Rice Noodles, Dry Tossed Pea Fried Knife-Short Noodles, Dry-Mixed Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Stall No. 16, First Night Market, Yide Road, University Town Xijie
- Popular dishes: Dry-Mixed Fried Sauce Rice Noodles, Dry Tossed Pea Fried Knife-Short Noodles, Dry-Mixed Pea and Meat Noodles, Fried Sauce Knife-Pressed Noodles, Fried Sauce Noodles
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Dishes
Dry-Mixed Fried Sauce Rice NoodlesA savory dish of rice noodles tossed with a rich, thick fried sauce made from minced meat and seasonings, served dry with fresh vegetables for crunch.
Dry Tossed Pea Fried Knife-Short NoodlesDry Tossed Pea Fried Knife-Short Noodles is a Chinese noodle dish made with knife-cut noodles, fried peas, seasonings, and vegetables. The noodles are chewy, and the peas are crispy, offering a rich texture.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Fried Sauce NoodlesA Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Special Pea NoodlesSpecial Pea Noodles feature fresh pea puree mixed with handmade noodles, stir-fried with garlic and scallions for a refreshing, fragrant dish.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.