World's Best Soup - Tujia Mountain Delicacies (Qingbaijiang Direct Store)
小吃快餐 · ⭐ 3.8
Annex No. 201, No. 658, Dawan Tonghua Avenue, Datong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 201, No. 658, Dawan Tonghua Avenue, Datong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Snout, Tujia Corn Cake, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 201, No. 658, Dawan Tonghua Avenue, Datong Subdistrict
- Popular dishes: Braised Pig Snout, Tujia Corn Cake, Potato, Sichuan North Cold Jelly Noodles, Calcium-Rich Spare Ribs Pot
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Dishes
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Tujia Corn CakeA traditional Tujia corn cake made from fresh cornmeal, lightly seasoned and pan-fried to a crispy exterior and soft interior.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Calcium-Rich Spare Ribs PotCalcium-Rich Spare Ribs Pot is a dish made primarily with pork ribs and ingredients rich in calcium such as shrimp shells and eggshells. It is cooked by slow stewing to allow the calcium to fully dissolve into the broth, resulting in a delicious taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.