Tianye Xiang Zhenwei Restaurant (Haodu Plaza Branch)
地方菜 · ⭐ 3.6
Floor 2, Haodu Square, Building 13, Dajiao Village Reconstructed Residential Community, Wulidun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Haodu Square, Building 13, Dajiao Village Reconstructed Residential Community, Wulidun Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Dry-burned Large Catfish, Signature Male Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Floor 2, Haodu Square, Building 13, Dajiao Village Reconstructed Residential Community, Wulidun Street
- Popular dishes: Peking Duck, Dry-burned Large Catfish, Signature Male Fish Head, Beef Trio Delight, Soft-shelled Turtle with Local Chicken
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Signature Male Fish HeadA signature dish featuring fresh male fish head simmered with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Fish Bladder with Beef ShankA savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.