Xiangju Li Pig's Trotter Chicken & Coconut Chicken (Pingzhou Store)
Hot pot · ⭐ 3.9
Beside Songyouyuan Hotel, Xiadong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Songyouyuan Hotel, Xiadong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Beef Rolls, Miao Fu Family Feast, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Beside Songyouyuan Hotel, Xiadong Road
- Popular dishes: Small Beef Rolls, Miao Fu Family Feast, Chicken with Pig's Stomach, Clay Pot Rice with Preserved Meat, Lettuce
China trip · China travel
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Dishes
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Miao Fu Family FeastA hearty Chinese stew featuring fish balls, shrimp, chicken, mushrooms, tofu, and greens, simmered in rich broth for a savory, wholesome dish.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pepper Chestnut Pig's Trotter Chicken StewA nourishing dish combining pig's trotter, chestnuts, and chicken, seasoned with pepper and slowly stewed for rich flavor.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Wild Cordyceps Flower Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter, wild cordyceps flower, and chicken, slowly simmered to perfection.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Spicy Hot Pot with Pig's Trotter and ChickenA spicy hot pot featuring pig's trotter and chicken, simmered in a fiery broth of Sichuan peppercorns and chili. Rich, aromatic, and deeply flavorful.