San Kuai Yi Shi (Kepu Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. ZY-18, China Railway Cloud Era Plaza, Kepu Road, Heilinpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. ZY-18, China Railway Cloud Era Plaza, Kepu Road, Heilinpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Pocket Tofu, Dry Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. ZY-18, China Railway Cloud Era Plaza, Kepu Road, Heilinpu Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Pocket Tofu, Dry Seasoning, Flowing Sand Potato, Injected Tofu
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Dry SeasoningA dry seasoning blend made from various spices and seasonings, commonly used to enhance the aroma and flavor of dishes such as stir-fries or braised meats.
Flowing Sand PotatoA dish made from potatoes that develop a creamy, flowing center when fried, offering a crispy exterior and rich flavor, commonly seasoned with chili powder and herbs.
Injected TofuA dish made by filling soft tofu with seasoned meat or seafood, then steaming it to create a rich and tender texture.