Shao Fu (Sheng Gang Branch)
小吃快餐 · ⭐ 3.6
No. 209, Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Chongwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Brown Sugar Steamed Bun, 永和豆浆, Beef Gift Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 209, Chongwen Road
- Popular dishes: Torn Brown Sugar Steamed Bun, 永和豆浆, Beef Gift Box, Red bean paste filling, Shao Fu Big Meat Bun
China trip · China travel
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Dishes
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Beef Gift BoxA premium beef gift box featuring tender, flavorful beef prepared using marinating and slow-cooking or grilling methods, ideal for family gatherings or festive occasions.
Red bean paste fillingRed bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
Shao Fu Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and rich, juicy filling.- Shao Fu IntestineA dish made from pork intestines, carefully cleaned and stewed to achieve a soft, flavorful texture.
Shao Fu PorkA traditional Chinese dish made with pork belly, marinated and slowly stewed in soy sauce and spices until tender and flavorful.
Vegetable FillingA filling made primarily from fresh vegetables, commonly used in dumplings, buns, or spring rolls, offering a light and nutritious taste.
Vegetable DumplingsVegetable dumplings are made with fresh greens and a savory filling, steamed to perfection for a light and healthy meal.
Fragrant PorkA Chinese dish made with pork belly, marinated and cooked until tender, offering a rich aroma and savory flavor.