汕头牛肉丸火锅(原建业路18年的店)
小吃快餐 · ⭐ 3.6
Inside the east gate courtyard of Dongshilipu Community, northwest corner of the intersection of Shilipu Street and Hongchang Street (original store at No. 18 Jianye Road, established in 2018)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the east gate courtyard of Dongshilipu Community, northwest corner of the intersection of Shilipu Street and Hongchang Street (original store at No. 18 Jianye Road, established in 2018). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inkfish Balls, Hand-Cut Beef, Premium Cuttlefish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside the east gate courtyard of Dongshilipu Community, northwest corner of the intersection of Shilipu Street and Hongchang Street (original store at No. 18 Jianye Road, established in 2018)
- Popular dishes: Inkfish Balls, Hand-Cut Beef, Premium Cuttlefish Balls, Chao Shan Beef Meatballs, Chaozhou Pork Cake
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Dishes
Inkfish BallsInkfish Balls are made from fresh squid meat, seasoned and shaped into balls, then boiled or fried for a tender, savory dish often served in soups or hot pots.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Premium Cuttlefish BallsA delicacy made from fresh cuttlefish, shaped into tender balls and steamed to preserve its natural flavor and texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chaozhou Pork CakeChaozhou pork cake is a traditional snack from Chaozhou, Guangdong, made by mixing minced pork with scallions, ginger, soy sauce, and starch, then pan-fried into small cakes that are crispy on the outside and tender inside.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Ball Hot PotBeef ball hot pot features tender beef as the main ingredient, handcrafted into meatballs and paired with a variety of vegetables and soy-based products. The broth can be chosen as either clear or spicy麻辣 (málà), allowing ingredients to be cooked thoroughly while preserving their natural flavors, offering diners both the lively atmosphere and delicious taste of hot pot.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.