Shenxian City Lane · Tripe Chicken · Taro Chicken Hot Pot (Haibencity Branch)
Hot pot · ⭐ 4.5
No. 31, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Qingnian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Braised Pig Intestines, Panda Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 31, Qingnian Road
- Popular dishes: 乌鸡, Braised Pig Intestines, Panda Bamboo Shoot, Crispy Black Fungus Salad, Divine Fresh Soup Base
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Divine Fresh Soup BaseA rich and flavorful soup base made with fresh seafood, mushrooms, and a secret broth, perfect for cooking various ingredients.
Jasmine Longjing Soy MilkA fragrant soy milk blended with jasmine tea and Longjing green tea, offering a smooth, delicate taste with floral and herbal notes.
Highland Snow BeansHighland Snow Beans is a dish made with fresh snow beans and a moderate amount of seasonings, steamed. The main ingredient is snow beans, with a fresh and tender texture and a light and crisp taste.
High Mountain Potato DumplingsHigh Mountain Potato Dumplings is a Chinese snack made primarily from potatoes. The potatoes are steamed, mashed, mixed with seasonings, and then shaped into small balls, usually cooked by steaming or boiling.