Yu He Zhuang · Chongqing Fresh Vegetable Hot Pot (Houjie Mingfeng Plaza Store)
Hot pot · ⭐ 4.5
Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nanhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Kung Fu Potato, Layered Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Nanhuan Road
- Popular dishes: Winter Melon, Kung Fu Potato, Layered Beef Tripe, Sliced Pork Kidney with Big Knife, Tender Beef
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Hot Pot NoodlesHot pot noodles combine noodles with spicy hot pot seasoning, creating a flavorful and warming dish.
Fresh Duck Blood SpecialA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.