Wang Xiaopeng Daoxiao Noodles (Hengtai Style City Store)
小吃面食 · ⭐ 3.8
Room 107, Building C2, Aquila
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building C2, Aquila. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Knife-Sliced Noodles, Tomato Noodle Soup, Tomato Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: Room 107, Building C2, Aquila
- Popular dishes: Stir-Fried Knife-Sliced Noodles, Tomato Noodle Soup, Tomato Hot Pot Rice Noodles, Old Jar Sichuan Pickled Cabbage Hot Pot Rice Noodles, Spicy Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Knife-Sliced NoodlesA flavorful Chinese noodle dish made with knife-cut noodles stir-fried in a hot wok with vegetables and meat, seasoned to perfection.
Tomato Noodle SoupA comforting dish made with a tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
Tomato Hot Pot Rice NoodlesTomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
Old Jar Sichuan Pickled Cabbage Hot Pot Rice NoodlesA savory rice noodle dish simmered in a clay pot with fermented pickled cabbage, pork slices, and vegetables, delivering a tangy and spicy flavor.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, ham, beef or chicken, simmered in a clay pot. The rice noodles absorb the flavorful broth, becoming soft and chewy, while the rich soup base is seasoned with chili, Sichuan pepper, and doubanjiang.