Old Ma Noodles (Changhan Road Branch)
小吃面食 · ⭐ 3.4
Building 18, TianTai XinJing WenQuan Home Garden, Rooms 06, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, TianTai XinJing WenQuan Home Garden, Rooms 06, 1st–2nd Floors. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Garlic Shoots with Shredded Pork, Hot Pot Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.4
- Address: Building 18, TianTai XinJing WenQuan Home Garden, Rooms 06, 1st–2nd Floors
- Popular dishes: Big Plate Chicken, Garlic Shoots with Shredded Pork, Hot Pot Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Hot Pot Lamb RibsStewed lamb ribs dish featuring lamb ribs cooked with vegetables and seasonings in a small hot pot, tender meat and rich broth.