Shengyuan Xia Tianxia (Shipai Branch)
其他美食 · ⭐ 3.6
No. 93 Taihe East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Taihe East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Signature Three-Sauce Rice Noodle Roll, Signature Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: No. 93 Taihe East Road
- Popular dishes: Cold-Mixed Clams, Signature Three-Sauce Rice Noodle Roll, Signature Lemon Tea, Stir-Fried Thousand-Layer Tofu, Stir-Fried Clams with Garlic
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing, perfect for warm weather.
Signature Three-Sauce Rice Noodle RollA delicate rice noodle roll filled with pork and shrimp, topped with three signature sauces—sweet chili, garlic, and peanut—for a rich, savory flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Stir-Fried Thousand-Layer TofuA dish made by stir-frying thousand-layer tofu with vegetables and seasonings, resulting in a tender and flavorful texture.
Stir-Fried Clams with GarlicA dish of fresh clams stir-fried with garlic, offering a savory and slightly spicy flavor.
Crispy Fish Skin SaladA cold dish made from crispy fried fish skin tossed in a special sauce, offering a satisfying crunch and bold flavor.
Crispy Roasted Chicken WingsFresh chicken wings marinated and slow-roasted with a secret sauce, resulting in crispy skin and tender meat.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Salted Crispy ChickenA classic Chinese snack made with marinated chicken pieces coated in starch and deep-fried until crispy, then stir-fried with scallions and chili for a savory, spicy flavor.
Secret-Recipe Boneless PorkA tender pork dish made by slow-cooking meat until it falls off the bone, then marinated in a secret sauce for rich flavor.