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Han Baba Pakistani Cuisine (Renmin Square Branch)

中东菜 · ⭐ 4.0

No. 500 Zhonghua Middle Road

Dishes

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  Pakistani Beef Stew

  Pakistani stewed beef is a dish made primarily with beef, slow-cooked with onions, tomatoes, ginger, garlic, and other seasonings. The beef is cut into pieces and simmered in a pot with spices, water, or broth until tender, resulting in a rich and flavorful dish.
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  Pakistani Fragrant Rice

  A fragrant rice dish from Pakistan made with basmati rice, vegetables, and spices, cooked in oil or ghee for rich flavor.
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  Fruit Custard

  Fruit cream jelly is primarily made from fresh cream, milk, and gelatin. Sugar is added for flavoring, then the mixture is stirred evenly and poured into molds to chill and solidify. Fruit pieces are placed at the bottom or mixed into the cream liquid to create layered or blended effects. The finished product has a delicate and smooth texture with a refreshing fruit aroma.
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  Masala Chickpea Curry

  Masala chickpea curry is a curry made with chickpeas, onions, tomatoes, and various spices through a stewing method.
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  Lamb in Sand Pot

  Lamb in sand pot is a dish made with lamb, vegetables, and seasonings, slowly stewed in a sand pot. Main ingredients include lamb, carrots, potatoes, etc., with a delicious flavor and tender meat.
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  Garlic Naan

  A garlic-flavored flatbread made from flour, seasoned with garlic paste and cooked by pan-frying or baking. Ingredients include flour, garlic paste, oil, and salt. The dough is kneaded, divided, rolled thin, brushed with garlic and oil, then rolled or folded and flattened again before cooking.
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  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.
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  Sour and Spicy Shrimp Balls

  Sour and spicy shrimp balls are a dish made with fresh shrimp, chili, vinegar, and ginger. The shrimp balls are crispy on the outside and tender on the inside, with a prominent sour and spicy flavor.
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  Afghan Fried Rice

  Afghan fried rice is a flavorful dish made with rice, vegetables, and meat, seasoned with aromatic spices like cumin and turmeric.
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  Herb-Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.
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  Butter Naan

  Butter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.

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