Da Fu Gui (Qishan Road Store)
小吃快餐 · ⭐ 3.3
No. 1793 Qishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1793 Qishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Rich Spicy Sauce Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1793 Qishan Road
- Popular dishes: Braised Pork Chop Noodles, Rich Spicy Sauce Noodles, Xiaolongbao, Stewed Pork Ribs with Rice Cake, Spring Rolls
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Rich Spicy Sauce NoodlesRich Spicy Sauce Noodles is a Chinese noodle dish made with noodles, special spicy sauce, minced pork, and vegetables. The cooked noodles are mixed with a rich spicy sauce, along with stir-fried minced pork and fresh vegetables, offering a rich and spicy flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Eggplant Sauce Cold NoodlesEggplant sauce cold noodles is a dish made with cold noodles and a sauce made from eggplants, tomatoes, and other ingredients, with a fresh taste suitable for summer.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Red Bean SoupA traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.