Lao Gui Fresh Tripe Hot Pot (Haiejiaodong Street Store)
Hot pot · ⭐ 4.5
No. 118 Haijiao Shi East Street, Tiandi Ziyou Xingcheng, Ground Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Haijiao Shi East Street, Tiandi Ziyou Xingcheng, Ground Floor Commercial Space. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Shredded Beef Offal Stir-fry, Shredded Beef Tripe with Calabash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 118 Haijiao Shi East Street, Tiandi Ziyou Xingcheng, Ground Floor Commercial Space
- Popular dishes: Cold Pot Duck Blood, Shredded Beef Offal Stir-fry, Shredded Beef Tripe with Calabash, Tendon Meat, Red Pot
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Beef Offal Stir-fryA dish made with shredded beef offal, such as tripe and intestines, stir-fried or stewed with spices and chili for a rich, spicy flavor.
Shredded Beef Tripe with CalabashThousand-thread ox tripe is a dish made primarily from ox tripe, sliced into fine threads and stir-fried quickly with葱,姜,蒜 for a crisp, tender texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Old Ghost Layered TripeA Sichuan specialty made from layered beef tripe, marinated and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Old Ghost Premium TripePremium beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a bold, spicy flavor.
Old Ghost Premium Duck IntestineFresh duck intestine marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Old Ghost Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried with spicy and numbing seasonings, offering a crisp texture and bold flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.