Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Peninsula Branch)
小吃快餐 · ⭐ 3.8
Shop No. 10123, Unit 1, Floor 1, Building 6, Area A11, Chanba Peninsula, Jinmao First Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10123, Unit 1, Floor 1, Building 6, Area A11, Chanba Peninsula, Jinmao First Road, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Beef Stir-Fried Rice Noodles and Half a Rice Cake, Beef Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 10123, Unit 1, Floor 1, Building 6, Area A11, Chanba Peninsula, Jinmao First Road, Chanba Ecological District
- Popular dishes: Fried Egg, Beef Stir-Fried Rice Noodles and Half a Rice Cake, Beef Fried Rice Noodles, Vegetable Stir-Fried Noodles, Stir-Fried Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stir-Fried Rice Noodles and Half a Rice CakeBeef Stir-Fried Rice Noodles and Half a Rice Cake is a Chinese dish made with beef, rice noodles, and rice cake. Beef slices are stir-fried with rice noodles, then rice cake slices are added and cooked until soft.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Stir-Fried FlatbreadVegetable stir-fried naan is a dish made with naan as the main ingredient, stir-fried with vegetables like onions, green peppers, and carrots. Cut naan into pieces, sauté vegetables until just cooked, then add naan to absorb flavors, and season to taste.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Spicy Kimchi Chicken Noodle Flatbread HalfMade with spicy kimchi, chicken breast, rice noodles, and flatbread cut in half. The flatbread is split and mixed with stir-fried kimchi and chicken, then combined with cooked rice noodles. Offers a balanced savory-spicy taste with a hint of tangy and savory aroma.
Fish Cake Stir-fried with Rice NoodlesA Chinese home-style dish made by stir-frying fish cake and rice noodles, seasoned with soy sauce and sugar for a savory flavor.
Fish Tofu Stir-fried with NaanA fusion dish combining fish tofu and naan, stir-fried with aromatics for a savory, satisfying bite.
Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.
Chicken Noodle Flatbread HalvesA Xinjiang-style dish featuring tender chicken and spicy noodles wrapped in a crispy flatbread, halved for easy eating.