Guangdong Chao-Shan Cuisine
Cantonese cuisine · ⭐ 3.9
No. 133 Huangjiaque Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Huangjiaque Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Fried Rice Noodles, Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 133 Huangjiaque Road
- Popular dishes: Three Delicacies Fried Rice Noodles, Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles, Dried Scallop, Oyster and Shrimp Soup with Rice Noodles, Hand-Beaten Beef Meatball Soup
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Dishes
Three Delicacies Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Dried Scallop, Oyster and Shrimp Soup with Rice NoodlesThis dish features dried scallops, oysters, and shrimp in a savory broth served with rice noodles. The seafood is gently simmered to enhance the natural flavors.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Hand-Beaten Meatball SoupA savory soup featuring hand-pounded meatballs made from fresh pork, simmered with vegetables or egg flowers for a tender and flavorful dish.
Hand-Beaten Meat Pancake Soup NoodlesHand-beaten meat pancake soup noodles is a Chinese noodle dish made with handmade meat pancakes, river noodles, and clear broth. The main ingredients are pork, eggs, green onions, and river noodles, offering a fresh and clear flavor.
Cantonese Wet Stir-Fried Beef Rice NoodlesA Cantonese dish featuring rice noodles, beef slices, and vegetables stir-fried quickly over high heat, seasoned with soy sauce and oyster sauce for a savory flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Classic Chaoshan Oyster OmeletteA traditional Chaoshan dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.