Shu Wei Guan (Qiu Lan Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 223 Qiulan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Qiulan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 口水鸡饭, Twice-Cooked Pork, Sichuan North Cold Jelly Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 223 Qiulan Road
- Popular dishes: 口水鸡饭, Twice-Cooked Pork, Sichuan North Cold Jelly Noodles, Shredded Cabbage, Sichuan-style Pickled Chicken Feet
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Dishes
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Onion and Pig Intestine Stir-fryA savory dish made with pork intestines and onions, stir-fried or braised to perfection.
Fragrant Fish-Flavored EggplantA classic Sichuan dish featuring tender eggplant stir-fried with minced meat and a savory-sweet sauce made from garlic, ginger, and fermented bean paste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.