Lei's Longjiang Pig Trotter Rice (Yushun Yuan Store)
小吃快餐 · ⭐ 3.4
No. 128 Wende Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Wende Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Leg, Wahaha Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 128 Wende Street
- Popular dishes: Braised Chicken Thigh, Braised Duck Leg, Wahaha Soda Water, Signature Pig's Trotter with Roast Duck, Signature Pig Trotter and Intestine
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Signature Pig's Trotter with Roast DuckSignature Pig's Trotter with Roast Duck is a Chinese dish made with pig's trotter and roast duck. The pig's trotter is stewed until tender and flavorful, while the roast duck has crispy skin and tender meat, offering a rich and varied texture when combined.
Signature Pig Trotter and IntestineSignature Pig Trotter and Intestine is a Chinese dish made with pig trotters and intestines, cooked by stewing and braising, with rich texture and strong flavor.
Signature Pork Shank with SausageA dish featuring tender pork shank and handmade sausage, slow-cooked to perfection and served with a secret sauce for rich flavor.
Board Duck RiceBoard duck rice features seasoned and air-dried duck meat served over fragrant rice, offering a savory and satisfying meal.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.