享月汤皇(环贸ICD店)
Hot pot · ⭐ 4.8
No. 41 Guyapo Road, Shops No. 301–308
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Guyapo Road, Shops No. 301–308. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Meatball Platter, Sashimi Salmon, Sashimi-style Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 41 Guyapo Road, Shops No. 301–308
- Popular dishes: Three-Color Meatball Platter, Sashimi Salmon, Sashimi-style Eastern Star Grouper, Black Fish Sashimi, Signature Crispy Pigeon
China trip · China travel
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Dishes
Three-Color Meatball PlatterA platter featuring three-colored meatballs made from pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful dish.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Sashimi-style Eastern Star GrouperA Cantonese cold dish featuring fresh eastern star grouper, sliced and served raw with a special sauce or soy-mustard dressing, highlighting the fish's natural freshness and delicate texture.
Black Fish SashimiFresh black fish slices served raw with vegetables and a savory sauce, offering a delicate and refreshing taste.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Organic Black PorkPremium organic black pork, slow-cooked or pan-seared to perfection, offering a tender and flavorful experience.
Sweet Potato Noodles with Crispy Rice CrackersA refreshing dish made of sweet potato starch noodles and crispy rice crackers, seasoned with chili oil, garlic, and soy sauce.
King Mushroom养生 SoupA nourishing soup made with premium matsutake mushrooms, chicken, goji berries, and red dates, slowly simmered to create a rich, healthy broth.
King Mushroom DumplingsA delicacy featuring fresh matsutake mushrooms and pork filling, steamed into bite-sized dumplings with a rich, savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Grass-fed Black Angus Ribeye CorePremium grass-fed black Angus ribeye core, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.