Li Liu Xiang Cuisine (Pingshan Store)
Hunan cuisine · ⭐ 3.7
No. 38-1, Shanxia Road, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Shanxia Road, Pingshan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Secret Brew Tea, All-you-can-eat rice, Fish Hot Pot with Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 38-1, Shanxia Road, Pingshan Subdistrict
- Popular dishes: Secret Brew Tea, All-you-can-eat rice, Fish Hot Pot with Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Secret Brew TeaA premium tea blend infused with secret herbs and slow-brewed for rich flavor and aroma, perfect as a standalone drink or pairing with meals.- All-you-can-eat riceA dish where rice is served in unlimited quantities, typically accompanied by various side dishes such as stir-fried vegetables, braised meat, and boiled eggs. Rice can be taken freely as needed. The rice is steamed, and side dishes are prepared according to taste using methods like stir-frying, boiling, or braising, then arranged on the table for guests to serve themselves.
Fish Hot Pot with Pig IntestinesFatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.