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Lao Quan Yuan Barbecue

Barbecue · ⭐ 3.4

Door 4, No. 1-4, Tiancheng Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Mountain Spring Water Cold Noodles

  Cold noodles made with mountain spring water and served with fresh vegetables and a light sauce, offering a refreshing taste perfect for summer.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Premium Beef Brisket

  Premium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
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  Mixed Mushrooms

  Mixed Mushrooms is a dish made by quickly stir-frying various mushrooms with vegetables and seasonings. The main ingredients include shiitake, enoki, and king oyster mushrooms, offering a fresh and delicate taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. The clam meat is tender and smooth, with a rich, spicy flavor.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

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