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Amann Seafood Barbecue (Xihu Road Branch)

Barbecue · ⭐ 4.3

No. 38 Santan Road

Dishes

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  Well-done Chicken Thigh

  Fresh chicken thighs marinated and grilled until fully cooked, with a slightly crispy exterior and tender, juicy meat inside.
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  Four-Flavor Dried Ingredients

  A cold dish made by mixing various dried ingredients such as wood ear mushrooms, vermicelli, yellow flowers, and seaweed, soaked and dressed with seasoning for a rich, layered texture.
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  Shuan Gada Tang

  Shuan Gada Tang is a soup made with wheat-based noodles, combined with vegetables and meat ingredients, cooked in broth. The noodles are boiled first and then other ingredients are added, resulting in a rich texture and delicious taste.
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  Flaming Large Beef Slice

  A dish of thick beef slices stir-fried with vegetables and sauce, served with a flaming presentation for dramatic effect.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Spicy Cucumber and Bitter Melon Strips

  A refreshing cold dish made with cucumber and bitter melon, marinated in a spicy chili sauce for a bold, crunchy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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