Yujiang Yue Fresh Stir-Fried Dry Pot Chicken (Tian'e Lake Branch)
Sichuan cuisine · ⭐ 4.1
No. 350-14, Guanshan Road, Area A, Tian'e Lake Garden, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 350-14, Guanshan Road, Area A, Tian'e Lake Garden, Economic Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Spicy Pepper Stir-Fried Pork, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 350-14, Guanshan Road, Area A, Tian'e Lake Garden, Economic Development Zone
- Popular dishes: Pumpkin Pancake, Spicy Pepper Stir-Fried Pork, Spicy Cucumber Salad, Signature Dry Pot Chicken, Pickled Pepper Bullfrog Pot
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Dry Pot ChickenSignature dry-fried chicken features chicken pieces with potatoes, green peppers, and onions, stir-fried quickly at high heat. Chicken is marinated first, then cooked together with vegetables in a dry pot to absorb the seasoning fully.
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Spicy Pickled Pepper Garlic Frog LegsFresh frog legs stir-fried with pickled chili and garlic, delivering a spicy and aromatic flavor.
Special Xuyi 13-Spice Medium ShrimpFresh river shrimp stir-fried with a secret blend of 13 spices, resulting in a fragrant and tender dish with a savory, slightly spicy flavor.
Softshell Turtle ChickenA dish made with softshell turtle and chicken, cut into pieces and stewed together with ginger, scallions, and other seasonings, slowly cooked until tender with rich broth.
Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Garlic ShrimpA Chinese home-style dish made with fresh small shrimp stir-fried with abundant garlic, resulting in tender shrimp and rich garlic flavor.