Zengcheng Goose Beauty (Shitan Store)
Cantonese cuisine · ⭐ 3.9
Caotianxin Market, Shihu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caotianxin Market, Shihu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruitwood Roasted Goose Rice, Durian Pie, Zhanjiang White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Caotianxin Market, Shihu Village
- Popular dishes: Fruitwood Roasted Goose Rice, Durian Pie, Zhanjiang White-Cut Chicken Rice, Macao Crispy Roast Pork Rice, Lai Fen
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Dishes
Fruitwood Roasted Goose RiceA dish featuring succulent roasted goose, traditionally cooked over fruitwood for a smoky flavor, served over fragrant rice with a savory sauce.
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Macao Crispy Roast Pork RiceCrispy roast pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Stone Beach Roast PorkA traditional dish made by marinating pork belly and slow-roasting it over charcoal, resulting in a glossy, crispy skin and tender, juicy meat.
Crispy Duck Leg RiceCrispy duck leg rice features tender, marinated duck leg roasted to a golden crisp, served over fragrant rice with savory sauce.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Stir-fried Snail Meat with TaroStir-fried snail meat with taro, made from fresh snail meat and taro, quickly pan-fried. The texture is soft and smooth, with tender snail meat and flavorful taro that absorbs the sauce well.
High Soup Steamed Fish and AbaloneFresh fish slices and abalone steamed slowly in premium broth. Main ingredients: fresh fish, abalone, and high-quality stock. Prepared by steaming to highlight natural flavors.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose Beauty Beef TrotterGoose Beauty Beef Trotter features beef trotters simmered with goose meat and special spices, resulting in a richly colored, tender, and fragrant dish with a gelatinous texture and savory taste.