Songki Japanese Cuisine (Zhongshan Road Store)
日料 · ⭐ 4.8
Huang Wei Road, Yuanji Li, Building No. 1, Ground-floor Shop
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Huang Wei Road, Yuanji Li, Building No. 1, Ground-floor Shop. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, 咖喱猪排饭定食, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: Huang Wei Road, Yuanji Li, Building No. 1, Ground-floor Shop
- Popular dishes: Thick-cut Salmon, 咖喱猪排饭定食, Sukiyaki, 日式牛肉饭定食, 李富贵卷
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
咖喱猪排饭定食咖喱猪排饭定食包含炸至金黄酥脆的猪排，搭配由洋葱、胡萝卜、土豆等蔬菜熬制的咖喱酱汁，淋在热米饭上。猪排通常经过腌制后裹粉油炸，咖喱酱汁以咖喱粉或咖喱块为基础调制，加入适量水和调味料煮制而成。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
日式牛肉饭定食日式牛肉饭定食以米饭为基础，搭配炖煮的牛肉片或牛肉块，通常使用酱油、味醂和清酒等调料慢炖而成。配菜包括煎蛋、腌制蔬菜（如腌萝卜）和味噌汤，有时也加入生菜或海苔作为点缀。
李富贵卷李富贵卷是一道以猪肉、虾仁、香菇、胡萝卜等为主要食材的卷状菜肴，将调好味的馅料包裹在春卷皮或薄饼中，经油炸或蒸制而成，外皮酥脆或柔软，内馅鲜美。
松幸卷松幸卷是一种以猪肉、虾仁、香菇和胡萝卜为主要食材，包裹在薄饼皮中制成的卷状菜肴。制作时将食材切丁炒熟后，用春卷皮或薄饼皮包裹成型，可油炸或蒸制。
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
豚骨拉面定食豚骨拉面定食以猪骨熬制的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片和海苔等配料。面条煮熟后放入汤中，配以煎蛋、叉烧和蔬菜，组成一份完整的定食。
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。