Close

崔记小馆烧腊·粥·粉 (天竺店) - Cui Ji Xiao Guan Shao La · Zhou · Fan (Tian Zhu Shop)

小吃快餐 · ⭐ 3.9

Wenyu Square, Huayuan 4th Road

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
• 

  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
• 

  Braised beef brisket with radish

  Beef brisket stewed with radish is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions, then added with water and seasonings until tender, followed by adding white radish until translucent and flavorful.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Century Egg and Pork Rice

  Preserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
• 

  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
• 

  Fresh Shrimp Rice Noodle with Leek

  Steamed rice noodle rolls with fresh shrimp and chives, made from rice batter wrapped around tender shrimp and chopped chives, then steamed to a translucent, delicate texture.
• 

  Herb Beef Rice Noodle Roll

  Xiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.
• 

  Fresh Shrimp Wonton Bamboo Noodle Soup

  Fresh shrimp wonton bamboo pole noodles feature handmade thin noodles made by pounding with a bamboo pole, filled with fresh shrimp and pork. The wontons are delicate and elastic, while the noodles are smooth and chewy. Served together in a bowl, often with clear soup or soy sauce.

Reviews