Di Huang Roast & Marinated Delicacies (Daizi Street Branch)
小吃快餐 · ⭐ 3.5
No. 31 Daizi Lane, Nanpu Subdistrict (120 meters on foot from Exit 8 of Bayi Pavilion Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Daizi Lane, Nanpu Subdistrict (120 meters on foot from Exit 8 of Bayi Pavilion Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Nanchang Noodles, Emperor Glory Garlic Sichuan Pepper, Shredded Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31 Daizi Lane, Nanpu Subdistrict (120 meters on foot from Exit 8 of Bayi Pavilion Metro Station)
- Popular dishes: Original Nanchang Noodles, Emperor Glory Garlic Sichuan Pepper, Shredded Sauce Duck, Old Brine Original Flavor Duck Wings, Garlic-Flavored Boneless Duck Feet
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Dishes
Original Nanchang NoodlesA traditional dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Emperor Glory Garlic Sichuan PepperFresh Sichuan peppers stir-fried with abundant garlic, resulting in a vibrant color, crisp texture, rich garlic aroma, and moderate spiciness, highlighting Sichuan cuisine characteristics.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Old Brine Original Flavor Duck WingsOld brine original flavor duck wings are made from high-quality duck wings, slowly braised for a long time, retaining the tender texture and rich aroma of the braising sauce, with a deep, balanced salty flavor.
Garlic-Flavored Boneless Duck FeetA savory dish featuring tender, boneless duck feet simmered in garlic-infused sauce for rich flavor.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck feet in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Spicy Sausage RingsA Chinese home-style dish made with sausages and pasta rings, stir-fried with chili and spices for a bold, spicy flavor.