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Qianlixin Dumpling King (Zhuyuan Road Branch)

小吃快餐 · ⭐ 3.3

No. 120, Zhuyuan Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Fruit Yogurt Drink

  A refreshing drink made by blending fresh fruit pieces with yogurt, offering a smooth and tangy flavor rich in probiotics and vitamins.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Shredded Pork and Rice Noodle Soup

  A Chinese soup made with shredded pork and rice noodles, simmered in broth until the noodles are tender and flavorful.
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  Shredded Pork Rice Noodle Soup

  A savory soup made with rice noodles and shredded pork, simmered in a light broth for a delicate flavor.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Tofu Slices

  Tofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
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  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
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  Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat served over steamed rice, seasoned with a rich sauce.

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