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Ruby Restaurant & Mancun Manchu Village (Capital Airport Branch)

Western cuisine · ⭐ 4.1

Restricted Area, Terminal 2, Beijing Capital International Airport, Jichang Xi Road (near Boarding Gates 16 and 17)

Dishes

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  Lager

  Lager is a beer made primarily from water, barley malt, hops, and yeast. Fermented to create a light-colored beer with a crisp taste and abundant carbonation.
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  Braised Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Barley Original Juice

  Barley original juice is made from barley as the main ingredient, processed by soaking, germination, drying, crushing, and water extraction. No additives are used, preserving barley's natural nutrients.
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  Barley Original Lager

  Barley Original Lager is a type of beer made primarily from barley through fermentation and filtration. It has a crisp taste with a subtle malt and hop aroma.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Beef Vegetable Soup with Bread

  Beef and vegetable soup with bread features beef and fresh vegetables, slow-cooked until tender and flavorful. Served with toasted bread for dipping or as a side.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Vietnamese Pho

  Pho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with sliced meat, fresh vegetables, and a special fish sauce broth, served with lime juice and chili for flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

Reviews

• Cory_6
  Super easy to get to from Terminal 2, just a 3-5 min walk over to the departures level, which was a huge plus after a long flight.